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From: Louis Vuitton <xyfeaexa@hotelorangeinn.com>
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Date: Sat, 18 Feb 2023 20:57:35 -0330
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Subject: ***SPAM*** Save Big! Grab These Deals Today!
<!DOCTYPE HTML PUBLIC "-//W3C//DTD HTML 4.0 Transitional//EN">
<HTML xmlns=3D"http://www.w3.org/1999/xhtml" xmlns:v =3D=20
"urn:schemas-microsoft-com:vml" xmlns:o =3D=20
"urn:schemas-microsoft-com:office:office"><HEAD><TITLE></TITLE>
<META content=3D"text/html; charset=3Dutf-8" http-equiv=3DContent-Type=
>
<META name=3Dx-apple-disable-message-reformatting>
<META name=3Dviewport content=3D"width=3Ddevice-width, initial-scale=3D=
1.0">
<STYLE type=3Dtext/css>
body, .maintable { height:100% !important; width:100% !important; =
margin:0; padding:0;}
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img {-ms-interpolation-mode: bicubic;}
body, table, td, p, a, li, blockquote {-ms-text-size-adjust:100%; =
-webkit-text-size-adjust:100%;}
</STYLE>
<!-- Chili powder vs chile powder --><!-- You might be wondering, what=
=E2=80=99s the difference between chili powder and chile powder, besid=
es the =E2=80=9Ci=E2=80=9D and the =E2=80=9Ce=E2=80=9D: --><!-- Chili =
powder with an =E2=80=9Ci=E2=80=9D is a blend of spices and ground up =
chile peppers to make chili stew that you can buy at the store. -->
<STYLE type=3Dtext/css>
@media only screen and (max-width: 480px) {
.rtable {width: 100% !important;}
.rtable tr {height:auto !important; display: block;}
.contenttd {max-width: 100% !important; display: block; width: auto !=
important;}
.contenttd:after {content: ""; display: table; clear: both;}
.hiddentds {display: none;}
.imgtable, .imgtable table {max-width: 100% !important; height: auto;=
float: none; margin: 0 auto;}
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.imgtable img {width: 100%; height: auto !important;display: block;}
table {float: none;}
.mobileHide {display: none !important; width: 0 !important; max-heigh=
t: 0 !important; overflow: hidden !important;}
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height: unset !important; overflow: unset !important;}
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}
@media only screen and (min-width: 481px) {
.desktopHide {display: none !important; width: 0 !important; max-heig=
ht: 0 !important; overflow: hidden !important;}
}
</STYLE>
<!-- Chile powder with an =E2=80=9Ce=E2=80=9D is ground up chile peppe=
r (like ancho, cayenne, habanero, ghost, jalapeos, etc) and ideally no=
thing more. --><!-- If you use pure chile powders, you=E2=80=99ll need=
to add the rest of the spices to make chili powder. I recommend makin=
g your own homemade blend (I=E2=80=99ve included our favorite mix belo=
w) so you can tweak it just right to your taste, but of course, you ca=
n use your favorite premixed chili powder too. --><!-- We love special=
ity chile pepper chile powders like: hatch green chile powder, Chimayo=
red chile powder, New Mexico red chile powder, and habanero. You can =
usually find these in the Mexican aisle of your grocery store or onlin=
e. Regular chile powders like chipotle, cayenne, and ancho are also pr=
etty common in the spice aisle. Be sure not to buy a huge amount of ch=
ile powders because they loose potency the older they get. -->
<META name=3DGENERATOR content=3D"MSHTML 11.00.9600.17037"></HEAD>
<BODY=20
style=3D"OVERFLOW: auto; CURSOR: auto; FONT-SIZE: 14px; FONT-FAMILY: S=
itka Text; PADDING-BOTTOM: 0px; PADDING-TOP: 0px; PADDING-LEFT: 0px; M=
ARGIN: 0px; PADDING-RIGHT: 0px; BACKGROUND-COLOR: #feffff">
<TABLE style=3D"BACKGROUND-COLOR: #feffff" cellSpacing=3D0 cellPadding=
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width=3D"100%">
<TBODY>
<TR>
<TD style=3D"FONT-SIZE: 0px; HEIGHT: 0px; LINE-HEIGHT: 0"></TD></T=
R>
<TR>
<TD vAlign=3Dtop>
<TABLE class=3Drtable style=3D"WIDTH: 600px; MARGIN: 0px auto" c=
ellSpacing=3D0=20
cellPadding=3D0 width=3D600 align=3Dcenter border=3D0>
<TBODY>
<TR>
<TH class=3Dcontenttd=20
style=3D"BORDER-TOP: medium none; BORDER-RIGHT: medium none;=
WIDTH: 600px; BORDER-BOTTOM: medium none; FONT-WEIGHT: normal; PADDIN=
G-BOTTOM: 0px; TEXT-ALIGN: left; PADDING-TOP: 0px; PADDING-LEFT: 0px; =
BORDER-LEFT: medium none; PADDING-RIGHT: 0px; BACKGROUND-COLOR: #fefff=
f">
<TABLE style=3D"WIDTH: 100%" cellSpacing=3D0 cellPadding=3D=
0 align=3Dleft>
<TBODY>
<TR style=3D"HEIGHT: 1428px" height=3D1428>
<TH class=3Dcontenttd=20
style=3D"BORDER-TOP: medium none; BORDER-RIGHT: medium=
none; WIDTH: 590px; VERTICAL-ALIGN: top; BORDER-BOTTOM: medium none; =
FONT-WEIGHT: normal; PADDING-BOTTOM: 5px; TEXT-ALIGN: left; PADDING-TO=
P: 5px; PADDING-LEFT: 5px; BORDER-LEFT: medium none; PADDING-RIGHT: 5p=
x; BACKGROUND-COLOR: transparent">
<P=20
style=3D"MARGIN-BOTTOM: 1em; FONT-SIZE: 14px; FONT-F=
AMILY: Sitka Text; COLOR: #0b0a0a; TEXT-ALIGN: center; MARGIN-TOP: 0px=
; LINE-HEIGHT: 18px; BACKGROUND-COLOR: transparent; mso-line-height-ru=
le: exactly"=20
align=3Dcenter>Can't read this email, please <A titl=
e=3D""=20
style=3D"TEXT-DECORATION: underline; COLOR: #0b0a0a"=
=20
href=3D"https://999.mqbbm.ru/sajkdhgasgdiauhsiduhiau=
sydyasdyas7dy7/jsahdas5d8787asd9as8d9asd9c87asdhasud.html"=20
target=3D_blank>view it online</A></P><!-- homemade =
chili powder --><!-- Our chili powder recipe --><!-- 1 tbsp green chil=
e powder --><!-- 1 tbsp Chimayo chile powder --><!-- 2 teaspoons ancho=
chile powder --><!-- 1 tsp smoked paprika -->
<TABLE class=3Dimgtable style=3D"MARGIN: 0px auto" c=
ellSpacing=3D0=20
cellPadding=3D0 align=3Dcenter border=3D0>
<TBODY>
<TR>
<TD=20
style=3D"PADDING-BOTTOM: 0px; PADDING-TOP: 0px; =
PADDING-LEFT: 0px; PADDING-RIGHT: 0px"=20
align=3Dcenter>
<TABLE cellSpacing=3D0 cellPadding=3D0 border=3D=
0>
<TBODY>
<TR>
<TD=20
style=3D"BORDER-TOP: medium none; BORDER-R=
IGHT: medium none; BORDER-BOTTOM: medium none; BORDER-LEFT: medium non=
e; BACKGROUND-COLOR: transparent"><A=20
href=3D"https://999.mqbbm.ru/sajkdhgasgd=
iauhsiduhiausydyasdyas7dy7/jsahdas5d8787asd9as8d9asd9c87asdhasud.html"=
=20
target=3D_blank><IMG=20
style=3D"BORDER-TOP: medium none; BORDER=
-RIGHT: medium none; BORDER-BOTTOM: medium none; BORDER-LEFT: medium n=
one; DISPLAY: block"=20
hspace=3D0 alt=3D"Enjoy Everything Withi=
n Your Budget"=20
src=3D"https://999.mqbbm.ru/c1d348acff4d=
b2a7eda76bc10a4cce.jpg"=20
width=3D565></A></TD></TR></TBODY></TABL=
E></TD></TR></TBODY></TABLE><!-- 1 tsp dried Mexican oregano --><!-- 1=
/2 tsp coriander --><!-- 1 tsp black pepper --><!-- 1 tsp garlic powde=
r --><!-- 1/4 ground bay leaf --><!-- 1 tsp onion powder -->
<TABLE class=3Dimgtable style=3D"MARGIN: 0px auto" c=
ellSpacing=3D0=20
cellPadding=3D0 align=3Dcenter border=3D0>
<TBODY>
<TR>
<TD=20
style=3D"PADDING-BOTTOM: 0px; PADDING-TOP: 0px; =
PADDING-LEFT: 0px; PADDING-RIGHT: 0px"=20
align=3Dcenter>
<TABLE cellSpacing=3D0 cellPadding=3D0 border=3D=
0>
<TBODY>
<TR>
<TD=20
style=3D"BORDER-TOP: medium none; BORDER-R=
IGHT: medium none; BORDER-BOTTOM: medium none; BORDER-LEFT: medium non=
e; BACKGROUND-COLOR: transparent"><A=20
href=3D"https://999.mqbbm.ru/sajkdhgasgd=
iauhsiduhiausydyasdyas7dy7/jsahdas5d8787asd9as8d9asd9c87asdhasud.html"=
=20
target=3D_blank><IMG=20
style=3D"BORDER-TOP: medium none; BORDER=
-RIGHT: medium none; BORDER-BOTTOM: medium none; BORDER-LEFT: medium n=
one; DISPLAY: block"=20
hspace=3D0=20
alt=3D"Limited Time Craziest Discounts F=
or You."=20
src=3D"https://999.mqbbm.ru/7bd74574ec4e=
f79eb54505c4b0bd19.jpg"=20
width=3D565></A></TD></TR></TBODY></TABL=
E></TD></TR></TBODY></TABLE><!-- 1 tsp cumin --><!-- Chili spice dumps=
--><!-- You might notice that the spices are added twice: once at the=
beginning and one at the end. It=E2=80=99s not just being finicky! Ad=
ding your chili spices, called =E2=80=9Cdumps=E2=80=9D in the pro chil=
i competition world, is usually done in two batches so you can get the=
maximum flavor notes and subtleties from the spices. Some spices will=
get muddled when cooked for too long, so adding them in at both the b=
eginning and the end means you get the full flavors. -->
<TABLE class=3Dimgtable style=3D"MARGIN: 0px auto" c=
ellSpacing=3D0=20
cellPadding=3D0 align=3Dcenter border=3D0>
<TBODY>
<TR>
<TD=20
style=3D"PADDING-BOTTOM: 0px; PADDING-TOP: 0px; =
PADDING-LEFT: 0px; PADDING-RIGHT: 0px"=20
align=3Dcenter>
<TABLE cellSpacing=3D0 cellPadding=3D0 border=3D=
0>
<TBODY>
<TR>
<TD=20
style=3D"BORDER-TOP: medium none; BORDER-R=
IGHT: medium none; BORDER-BOTTOM: medium none; BORDER-LEFT: medium non=
e; BACKGROUND-COLOR: transparent"><A=20
href=3D"https://999.mqbbm.ru/sajkdhgasgd=
iauhsiduhiausydyasdyas7dy7/jsahdas5d8787asd9as8d9asd9c87asdhasud.html"=
=20
target=3D_blank><IMG=20
style=3D"BORDER-TOP: medium none; BORDER=
-RIGHT: medium none; BORDER-BOTTOM: medium none; BORDER-LEFT: medium n=
one; DISPLAY: block"=20
hspace=3D0 alt=3D"New Styles"=20
src=3D"https://999.mqbbm.ru/a5603687aa4d=
2694c020a40eafa9ee.jpg"=20
width=3D565></A></TD></TR></TBODY></TABL=
E></TD></TR></TBODY></TABLE><!-- chili spice dump --><!-- How do I mak=
e chili less spicy --><!-- This is an easy fix =E2=80=93 you can still=
enjoy a super flavorful bowl of chili without the spiciness of chile =
powders. Just make your own chili powder seasoning and reduce (or leav=
e out entirely) all the spicy chile powders! -->
<TABLE class=3Dimgtable style=3D"MARGIN: 0px auto" c=
ellSpacing=3D0=20
cellPadding=3D0 align=3Dcenter border=3D0>
<TBODY>
<TR>
<TD=20
style=3D"PADDING-BOTTOM: 0px; PADDING-TOP: 0px; =
PADDING-LEFT: 0px; PADDING-RIGHT: 0px"=20
align=3Dcenter>
<TABLE cellSpacing=3D0 cellPadding=3D0 border=3D=
0>
<TBODY>
<TR>
<TD=20
style=3D"BORDER-TOP: medium none; BORDER-R=
IGHT: medium none; BORDER-BOTTOM: medium none; BORDER-LEFT: medium non=
e; BACKGROUND-COLOR: transparent"><A=20
href=3D"https://999.mqbbm.ru/sajkdhgasgd=
iauhsiduhiausydyasdyas7dy7/jsahdas5d8787asd9as8d9asd9c87asdhasud.html"=
=20
target=3D_blank><IMG=20
style=3D"BORDER-TOP: medium none; BORDER=
-RIGHT: medium none; BORDER-BOTTOM: medium none; BORDER-LEFT: medium n=
one; DISPLAY: block"=20
hspace=3D0 alt=3DToday!=20
src=3D"https://999.mqbbm.ru/e595ded16146=
d2ad974dccd879c7c9.jpg"=20
width=3D565></A></TD></TR></TBODY></TABL=
E></TD></TR></TBODY></TABLE><!-- Tips to make the best instant pot chi=
li --><!-- Let your ground meat sit out at room temp for 15 minutes be=
fore cooking it. If you let it come to room temp before browning, less=
water will cook out during the browning process, making the outsides =
crisp and in the insides tender. -->
<P=20
style=3D"MARGIN-BOTTOM: 1em; FONT-SIZE: 14px; FONT-F=
AMILY: Sitka Text; COLOR: #0b0a0a; TEXT-ALIGN: center; MARGIN-TOP: 0px=
; LINE-HEIGHT: 22px; BACKGROUND-COLOR: transparent; mso-line-height-ru=
le: exactly"=20
align=3Dcenter>You are receiving information and upd=
ates about=20
us either at your request (with your prior consent w=
here=20
required by law) or when we are authorised by law to=
send you=20
such information and updates directly.<BR>561 Rue du=
Val de=20
Meurthe, 88650 Anould, France<BR><A title=3D""=20
style=3D"TEXT-DECORATION: underline; COLOR: #0b0a0a"=
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href=3D"https://999.mqbbm.ru/return.php?p=3DTUsxP3dl=
Ym1hc3RlckBrb2hsaWNhcmRzLmNvbT84NTE4Nw%3D%3D"=20
target=3D_blank>Unsubscribe</A><BR>We have improved =
our Privacy=20
Policy and have done our best to make it easier to=20=
understand.</P></TH></TR></TBODY></TABLE></TH></TR><=
/TBODY></TABLE></TD></TR>
<TR>
<TD=20
style=3D"FONT-SIZE: 0px; HEIGHT: 8px; LINE-HEIGHT: 0"> </TD></T=
R></TBODY></TABLE><!-- Do two spice dumps: this makes sure that your c=
hili is perfectly spiced without any muddled flavors --><!-- Chili tas=
tes more delicious the next day =E2=80=93 it=E2=80=99s science! Restin=
g your chili overnight melds and redistributes the flavors throughout =
and lets the chili thicken a bit. --><!-- Toppings! Don=E2=80=99t forg=
et the toppings because sometimes that=E2=80=99s the best part! I love=
crunchy Fritos, the freshness of green onions, sometimes a squeeze of=
lime, shredded cheddar, sour cream, cilantro, sliced jalapeos, and av=
ocados. The chili you see above is orange because of all the sour crea=
m in it and it=E2=80=99s the best thing ever. --></BODY></HTML>
@KyuuKazami