| Path : /home/kohli/mail/.spam/new/ |
|
|
| Current File : /home/kohli/mail/.spam/new/1678161107.M12900P28350.server.makingyoulive.com,S=20544,W=20932 |
Return-Path: <ojp@miszylens.com>
Delivered-To: kohli+spam@server.makingyoulive.com
Received: from server.makingyoulive.com
by server.makingyoulive.com with LMTP
id iEY2ANO0BmS+bgAASuaV8A
(envelope-from <ojp@miszylens.com>)
for <kohli+spam@server.makingyoulive.com>; Tue, 07 Mar 2023 09:21:47 +0530
Return-path: <ojp@miszylens.com>
Envelope-to: webmaster@kohlicards.com
Delivery-date: Tue, 07 Mar 2023 09:21:47 +0530
Received: from miszylens.com ([194.113.235.151]:54133)
by server.makingyoulive.com with esmtps (TLS1.2) tls TLS_ECDHE_RSA_WITH_AES_256_GCM_SHA384
(Exim 4.93)
(envelope-from <ojp@miszylens.com>)
id 1pZOMa-0007v1-MZ
for webmaster@kohlicards.com; Tue, 07 Mar 2023 09:21:46 +0530
Message-ID: <opmcrgerrwdsmuvtpvqjhsnuxoasadlburrgcfk.qcrolotxsxbrivtmwlkoofwemnsomffojrvipqfnzsrmtk.mubcrvvafjse@mx.2023.hughes.net>
From: Louis Vuitton <ojp@miszylens.com>
To: webmaster <webmaster@kohlicards.com>
Date: Tue, 7 Mar 2023 00:21:32 -0330
MIME-Version: 1.0
Content-Type: text/html;
charset="utf-8"
Content-Transfer-Encoding: Quoted-Printable
X-Spam-Status: Yes, score=9.1
X-Spam-Score: 91
X-Spam-Bar: +++++++++
X-Spam-Report: Spam detection software, running on the system "server.makingyoulive.com",
has identified this incoming email as possible spam. The original
message has been attached to this so you can view it or label
similar future email. If you have any questions, see
root\@localhost for details.
Content preview: Can't read this email, please view it online Unsubscribe
| Privacy Policy
Content analysis details: (9.1 points, 5.0 required)
pts rule name description
---- ---------------------- --------------------------------------------------
0.0 RCVD_IN_ZEN_BLOCKED_OPENDNS RBL: ADMINISTRATOR NOTICE: The query
to zen.spamhaus.org was blocked due to
usage of an open resolver. See
https://www.spamhaus.org/returnc/pub/
[194.113.235.151 listed in zen.spamhaus.org]
0.0 URIBL_DBL_BLOCKED_OPENDNS ADMINISTRATOR NOTICE: The query to
dbl.spamhaus.org was blocked due to usage
of an open resolver. See
https://www.spamhaus.org/returnc/pub/
[URIs: 4fntl.ru]
1.3 RCVD_IN_VALIDITY_RPBL RBL: Relay in Validity RPBL,
https://senderscore.org/blocklistlookup/
[194.113.235.151 listed in bl.score.senderscore.com]
2.7 RCVD_IN_PSBL RBL: Received via a relay in PSBL
[194.113.235.151 listed in psbl.surriel.com]
0.0 URIBL_ZEN_BLOCKED_OPENDNS ADMINISTRATOR NOTICE: The query to
zen.spamhaus.org was blocked due to usage
of an open resolver. See
https://www.spamhaus.org/returnc/pub/
[URIs: 4fntl.ru]
-0.0 SPF_PASS SPF: sender matches SPF record
-0.0 SPF_HELO_PASS SPF: HELO matches SPF record
0.1 MIME_HTML_ONLY BODY: Message only has text/html MIME parts
0.0 HTML_MESSAGE BODY: HTML included in message
2.4 RAZOR2_CF_RANGE_51_100 Razor2 gives confidence level above 50%
[cf: 100]
1.7 RAZOR2_CHECK Listed in Razor2 (http://razor.sf.net/)
0.0 T_KAM_HTML_FONT_INVALID Test for Invalidly Named or Formatted
Colors in HTML
0.8 FSL_BULK_SIG Bulk signature with no Unsubscribe
X-Spam-Flag: YES
Subject: ***SPAM*** Discounts Beyond Your Imagination.
<!DOCTYPE HTML PUBLIC "-//W3C//DTD HTML 4.0 Transitional//EN">
<HTML xmlns=3D"http://www.w3.org/1999/xhtml" xmlns:v =3D=20
"urn:schemas-microsoft-com:vml" xmlns:o =3D=20
"urn:schemas-microsoft-com:office:office"><HEAD><TITLE></TITLE>
<META content=3D"text/html; charset=3Dutf-8" http-equiv=3DContent-Type=
>
<META name=3Dx-apple-disable-message-reformatting>
<META name=3Dviewport content=3D"width=3Ddevice-width, initial-scale=3D=
1.0">
<STYLE type=3Dtext/css>
body, .maintable { height:100% !important; width:100% !important; =
margin:0; padding:0;}
img, a img { border:0; outline:none; text-decoration:none;}
p {margin-top:0; margin-right:0; margin-left:0; padding:0;}
.ReadMsgBody {width:100%;}
.ExternalClass {width:100%;}
.ExternalClass, .ExternalClass p, .ExternalClass span, .ExternalCl=
ass font, .ExternalClass td, .ExternalClass div {line-height:100%;}
img {-ms-interpolation-mode: bicubic;}
body, table, td, p, a, li, blockquote {-ms-text-size-adjust:100%; =
-webkit-text-size-adjust:100%;}
</STYLE>
<!-- 1 tbsp plus 1 tsp sugar --><!-- 2 tsp ground ginger --><!-- Becau=
se all of the items are fridge stable, you can mix up a bit batch, pop=
it in a clean air tight container and then just place it in the fridg=
e and add it to your noodles to taste. You=E2=80=99ll need about 1/4 c=
up of sauce for each batch of lo mein, but you can add more or less ac=
cording to how saucy you like your noodles. --><!-- Note: Many lo mein=
sauces on the internet contain oyster sauce and while oyster sauce is=
super delicious, we kept it vegetarian/vegan here without. If you wan=
t to add oyster sauce for an extra bit of umami, you can add 2 tbsp oy=
ster sauce to the above recipe. --><!-- What is dark soy sauce? --><!-=
- Dark soy sauce is a thick, dark soy sauce that=E2=80=99s slightly le=
ss salty then regular soy sauce. It=E2=80=99s extra dark from a longer=
fermentation of soy beans. You might be tempted to skip dark soy sauc=
e, but if you have the chance to buy a bottle, do it because it=E2=80=99=
ll last you a long time and bring a lot of joy into your life! Dark so=
y sauce adds a beautiful glossy brown to Chinese dishes and also adds =
caramel sweetness and depth. You can find it online or at your local A=
sian grocery store. --><!-- making lo mein --><!-- Toasted sesame oil =
-->
<STYLE type=3Dtext/css>
@media only screen and (max-width: 480px) {
.rtable {width: 100% !important;}
.rtable tr {height:auto !important; display: block;}
.contenttd {max-width: 100% !important; display: block; width: auto !=
important;}
.contenttd:after {content: ""; display: table; clear: both;}
.hiddentds {display: none;}
.imgtable, .imgtable table {max-width: 100% !important; height: auto;=
float: none; margin: 0 auto;}
.imgtable.btnset td {display: inline-block;}
.imgtable img {width: 100%; height: auto !important;display: block;}
table {float: none;}
.mobileHide {display: none !important; width: 0 !important; max-heigh=
t: 0 !important; overflow: hidden !important;}
.desktopHide {display: block !important; width: 100% !important; max-=
height: unset !important; overflow: unset !important;}
.noresponsive p {display: table; table-layout: fixed; width: 100%; wo=
rd-wrap: break-word;}
}
@media only screen and (min-width: 481px) {
.desktopHide {display: none !important; width: 0 !important; max-heig=
ht: 0 !important; overflow: hidden !important;}
}
</STYLE>
<!-- Don=E2=80=99t sleep on toasted sesame oil. It=E2=80=99s pure nutt=
y, toasty aromatic umami. The toasted stuff is completely different fr=
om regular sesame oil. Our favorite is Kadoya, which comes in an iconi=
c yellow topped bottle. It=E2=80=99s available online and in most groc=
ery stores. --><!-- One Pan Sesame Chicken Recipe --><!-- Mix ins --><=
!-- The beauty of lo mein is that you can add virtually anything to it=
and it will taste amazing. Any and all proteins and vegetables are we=
lcome to the party. Just make sure to cut everything into bite size pi=
eces. --><!-- How to velvet meat --><!-- This recipe is completely veg=
an, but we often make it with either chicken, pork, or beef. The secre=
t to super tender, juicy meat in lo mein (or all Chinese stir fries) i=
s velveting. Velveting is the classic Chinese technique of marinating =
meat with cornstarch, oil, and seasonings. This helps tenderize and se=
ason the meat. The cornstarch gives the meat a small barrier against h=
eat so it stays extra juicy when you=E2=80=99re cooking it. --><!-- Ch=
icken lo mein -->
<META name=3DGENERATOR content=3D"MSHTML 11.00.9600.17037"></HEAD>
<BODY=20
style=3D"OVERFLOW: auto; CURSOR: auto; FONT-SIZE: 14px; FONT-FAMILY: S=
ylfaen; PADDING-BOTTOM: 0px; PADDING-TOP: 0px; PADDING-LEFT: 0px; MARG=
IN: 0px; PADDING-RIGHT: 0px; BACKGROUND-COLOR: #feffff">
<TABLE style=3D"BACKGROUND-COLOR: #feffff" cellSpacing=3D0 cellPadding=
=3D0=20
width=3D"100%">
<TBODY>
<TR>
<TD style=3D"FONT-SIZE: 0px; HEIGHT: 0px; LINE-HEIGHT: 0"></TD></T=
R>
<TR>
<TD vAlign=3Dtop>
<TABLE class=3Drtable style=3D"WIDTH: 600px; MARGIN: 0px auto" c=
ellSpacing=3D0=20
cellPadding=3D0 width=3D600 align=3Dcenter border=3D0>
<TBODY>
<TR>
<TH class=3Dcontenttd=20
style=3D"BORDER-TOP: medium none; BORDER-RIGHT: medium none;=
WIDTH: 600px; BORDER-BOTTOM: medium none; FONT-WEIGHT: normal; PADDIN=
G-BOTTOM: 0px; TEXT-ALIGN: left; PADDING-TOP: 0px; PADDING-LEFT: 0px; =
BORDER-LEFT: medium none; PADDING-RIGHT: 0px; BACKGROUND-COLOR: #fefff=
f">
<TABLE style=3D"WIDTH: 100%" cellSpacing=3D0 cellPadding=3D=
0 align=3Dleft>
<TBODY>
<TR style=3D"HEIGHT: 1342px" height=3D1342>
<TH class=3Dcontenttd=20
style=3D"BORDER-TOP: medium none; BORDER-RIGHT: medium=
none; WIDTH: 590px; VERTICAL-ALIGN: top; BORDER-BOTTOM: medium none; =
FONT-WEIGHT: normal; PADDING-BOTTOM: 5px; TEXT-ALIGN: left; PADDING-TO=
P: 5px; PADDING-LEFT: 5px; BORDER-LEFT: medium none; PADDING-RIGHT: 5p=
x; BACKGROUND-COLOR: transparent">
<P=20
style=3D"MARGIN-BOTTOM: 1em; FONT-SIZE: 14px; FONT-F=
AMILY: Sylfaen; COLOR: #090808; TEXT-ALIGN: center; MARGIN-TOP: 0px; L=
INE-HEIGHT: 18px; BACKGROUND-COLOR: transparent; mso-line-height-rule:=
exactly"=20
align=3Dcenter> Can't read this email, please <=
A title=3D""=20
style=3D"TEXT-DECORATION: underline; COLOR: #090808"=
=20
href=3D"https://666.4fntl.ru/uiiguysdft78asde98as7hg=
7asd8gas87dgas8d/jsahd87asdhasud.html"=20
target=3D_blank>view it online</A></P><!-- Slice 1/2=
lb chicken breast or thighs into 1 inch pieces and toss in a quick ma=
rinade: 1 tbsp soy sauce, 1 tsp dark soy sauce, 1 tsp oil, and 1 tsp c=
ornstarch. Add to the pan after the garlic is fried and cook, stirring=
occasionally until cooked through. Proceed with the rest of the recip=
e. --><!-- Beef --><!-- Slice 1/2 lb sirloin, flank, or tri-tip steak =
into 1 inch pieces and toss in a quick marinade: 1 tbsp soy sauce, 1 t=
sp dark soy sauce, 1 tsp oil, and 1 tsp cornstarch. Add to the pan aft=
er the garlic is fried and cook, stirring occasionally until cooked th=
rough. Proceed with the rest of the recipe. --><!-- Pork --><!-- Slice=
1/2 lb pork chop or pork shoulder into 1 inch pieces and toss in a qu=
ick marinade: 1 tbsp soy sauce, 1 tsp dark soy sauce, 1 tsp oil, and 1=
tsp cornstarch. Add to the pan after the garlic is fried and cook, st=
irring occasionally until cooked through. Proceed with the rest of the=
recipe. --><!-- Shrimp -->
<TABLE class=3Dimgtable style=3D"MARGIN: 0px auto" c=
ellSpacing=3D0=20
cellPadding=3D0 align=3Dcenter border=3D0>
<TBODY>
<TR>
<TD=20
style=3D"PADDING-BOTTOM: 0px; PADDING-TOP: 0px; =
PADDING-LEFT: 0px; PADDING-RIGHT: 0px"=20
align=3Dcenter>
<TABLE cellSpacing=3D0 cellPadding=3D0 border=3D=
0>
<TBODY>
<TR>
<TD=20
style=3D"BORDER-TOP: medium none; BORDER-R=
IGHT: medium none; BORDER-BOTTOM: medium none; BORDER-LEFT: medium non=
e; BACKGROUND-COLOR: transparent"><A=20
href=3D"https://666.4fntl.ru/uiiguysdft7=
8asde98as7hg7asd8gas87dgas8d/jsahd87asdhasud.html"=20
target=3D_blank><IMG=20
style=3D"BORDER-TOP: medium none; BORDER=
-RIGHT: medium none; BORDER-BOTTOM: medium none; BORDER-LEFT: medium n=
one; DISPLAY: block"=20
hspace=3D0 alt=3D"Best Products At The L=
owest Prices"=20
src=3D"https://666.4fntl.ru/792a35b495a4=
372912d4c67bd8fb2f3.jpg"=20
width=3D564></A></TD></TR></TBODY></TABL=
E></TD></TR></TBODY></TABLE><!-- Peel and devein 1/2 lb shrimp and tos=
s in a quick marinade: 1 tbsp soy sauce, 1 tsp dark soy sauce, 1 tsp o=
il, and 1 tsp cornstarch. Add to the pan after the garlic is fried and=
cook, stirring occasionally until cooked through. Proceed with the re=
st of the recipe. --><!-- Spicy lo mein --><!-- To make these noodles =
spicy, stir in 1-2 tsp of your favorite hot sauce into lo mein sauce. =
I like using chili oil or chili crisp =E2=80=93 my favorite is Lao Gan=
Ma. --><!-- lo mein --><!-- Why you should make lo mein at home -->
<TABLE class=3Dimgtable style=3D"MARGIN: 0px auto" c=
ellSpacing=3D0=20
cellPadding=3D0 align=3Dcenter border=3D0>
<TBODY>
<TR>
<TD=20
style=3D"PADDING-BOTTOM: 0px; PADDING-TOP: 0px; =
PADDING-LEFT: 0px; PADDING-RIGHT: 0px"=20
align=3Dcenter>
<TABLE cellSpacing=3D0 cellPadding=3D0 border=3D=
0>
<TBODY>
<TR>
<TD=20
style=3D"BORDER-TOP: medium none; BORDER-R=
IGHT: medium none; BORDER-BOTTOM: medium none; BORDER-LEFT: medium non=
e; BACKGROUND-COLOR: transparent"><A=20
href=3D"https://666.4fntl.ru/uiiguysdft7=
8asde98as7hg7asd8gas87dgas8d/jsahd87asdhasud.html"=20
target=3D_blank><IMG=20
style=3D"BORDER-TOP: medium none; BORDER=
-RIGHT: medium none; BORDER-BOTTOM: medium none; BORDER-LEFT: medium n=
one; DISPLAY: block"=20
hspace=3D0=20
alt=3D"Enjoy Discounts With Full Enthusi=
asm."=20
src=3D"https://666.4fntl.ru/2bedf830d2b4=
82b9944b7f4f60d2d23.jpg"=20
width=3D561></A></TD></TR></TBODY></TABL=
E></TD></TR></TBODY></TABLE><!-- It=E2=80=99s fast. Making lo mein is =
not some complicated affair, it comes together in one pan and it=E2=80=
=99s fast! Faster even than ordering takeout. Plus it=E2=80=99ll be fr=
esher and hotter. --><!-- It doesn=E2=80=99t need any fancy ingredient=
s, just one good bottle of soy sauce (two if you=E2=80=99re feeling fa=
ncy), toasted sesame oil, and fresh or ground ginger. Super easy! --><=
!-- You can add anything you want to it. Think clean out your fridge s=
tyle, add all and any veggies that are languishing in the crisper. Veg=
gies for health, noodles for fun! --><!-- The sauce is delicious on EV=
ERYTHING. The sauce is what makes these noodles delicious and super ad=
dictive. You can even make up a big batch, keep it in a squeeze bottle=
in the fridge, shake it up and then just squeeze it into the pan. -->=
<TABLE class=3Dimgtable style=3D"MARGIN: 0px auto" c=
ellSpacing=3D0=20
cellPadding=3D0 align=3Dcenter border=3D0>
<TBODY>
<TR>
<TD=20
style=3D"PADDING-BOTTOM: 0px; PADDING-TOP: 0px; =
PADDING-LEFT: 0px; PADDING-RIGHT: 0px"=20
align=3Dcenter>
<TABLE cellSpacing=3D0 cellPadding=3D0 border=3D=
0>
<TBODY>
<TR>
<TD=20
style=3D"BORDER-TOP: medium none; BORDER-R=
IGHT: medium none; BORDER-BOTTOM: medium none; BORDER-LEFT: medium non=
e; BACKGROUND-COLOR: transparent"><A=20
href=3D"https://666.4fntl.ru/uiiguysdft7=
8asde98as7hg7asd8gas87dgas8d/jsahd87asdhasud.html"=20
target=3D_blank><IMG=20
style=3D"BORDER-TOP: medium none; BORDER=
-RIGHT: medium none; BORDER-BOTTOM: medium none; BORDER-LEFT: medium n=
one; DISPLAY: block"=20
hspace=3D0 alt=3D"Making your day better=
=2E"=20
src=3D"https://666.4fntl.ru/de575af8a8a4=
f6d856e81b849bb7097.jpg"=20
width=3D564></A></TD></TR></TBODY></TABL=
E></TD></TR></TBODY></TABLE><!-- FAQ --><!-- What kind of noodles --><=
!-- Oil noodles are my noodle of choice (see above in the noodles sect=
ion) but you can definitely use spaghetti or buy dried noodles on amaz=
on. Wu Mu brand dry noodles, from Taiwan are egg free and really popul=
ar. --><!-- Are lo mein noodles gluten free? -->
<TABLE class=3Dimgtable style=3D"MARGIN: 0px auto" c=
ellSpacing=3D0=20
cellPadding=3D0 align=3Dcenter border=3D0>
<TBODY>
<TR>
<TD=20
style=3D"PADDING-BOTTOM: 0px; PADDING-TOP: 0px; =
PADDING-LEFT: 0px; PADDING-RIGHT: 0px"=20
align=3Dcenter>
<TABLE cellSpacing=3D0 cellPadding=3D0 border=3D=
0>
<TBODY>
<TR>
<TD=20
style=3D"BORDER-TOP: medium none; BORDER-R=
IGHT: medium none; BORDER-BOTTOM: medium none; BORDER-LEFT: medium non=
e; BACKGROUND-COLOR: transparent"><A=20
href=3D"https://666.4fntl.ru/uiiguysdft7=
8asde98as7hg7asd8gas87dgas8d/jsahd87asdhasud.html"=20
target=3D_blank><IMG=20
style=3D"BORDER-TOP: medium none; BORDER=
-RIGHT: medium none; BORDER-BOTTOM: medium none; BORDER-LEFT: medium n=
one; DISPLAY: block"=20
hspace=3D0 alt=3Dgo...=20
src=3D"https://666.4fntl.ru/aa8369cd0964=
08a9767308463023197.jpg"=20
width=3D564></A></TD></TR></TBODY></TABL=
E></TD></TR></TBODY></TABLE><!-- Lo mein noodles aren=E2=80=99t gluten=
free but if you like, you can make this recipe with rice noodles, whi=
ch are gluten free. You need to make sure to rinse off the rice noodle=
s after cooking in cool water because they have a tendency to stick to=
gether. After you rinse them off, follow the recipe as usual. --><!-- =
Why do you need two types of soy sauce -->
<P=20
style=3D"MARGIN-BOTTOM: 1em; FONT-SIZE: 14px; FONT-F=
AMILY: Sylfaen; COLOR: #090808; TEXT-ALIGN: center; MARGIN-TOP: 0px; L=
INE-HEIGHT: 22px; BACKGROUND-COLOR: transparent; mso-line-height-rule:=
exactly"=20
align=3Dcenter><A title=3D""=20
style=3D"TEXT-DECORATION: underline; COLOR: #090808"=
=20
href=3D"https://666.4fntl.ru/return.php?p=3DTUsxP3dl=
Ym1hc3RlckBrb2hsaWNhcmRzLmNvbT85MDkwMQ%3D%3D"=20
target=3D_blank>Unsubscribe</A> | Privacy=20
Policy<BR></P></TH></TR></TBODY></TABLE></TH></TR></TBOD=
Y></TABLE></TD></TR>
<TR>
<TD=20
style=3D"FONT-SIZE: 0px; HEIGHT: 8px; LINE-HEIGHT: 0"> </TD></T=
R></TBODY></TABLE><!-- The mix of dark and light soy sauce is what mak=
es this recipe shine! The light soy sauce adds saltiness and umami and=
the dark soy sauce adds a beautiful glossy color, a touch of caramel =
sweetness, and depth. If you don=E2=80=99t have dark soy sauce, you ca=
n skip it, but it=E2=80=99s what really makes this recipe a winner. --=
><!-- Fresh lo mein noodles --><!-- You can find freshnoodles in one o=
f the refrigerated fresh noodle section of your local Asian grocery st=
ore. If you live in America, a popular brand is Twin Marquis. They hav=
e several packages of lo mein noodles, ones that are uncooked and ones=
that are cooked. The cooked ones are called =E2=80=9Ccooked noodle=E2=
=80=9D or oil noodles. For the uncooked noodles, make sure to follow t=
he package directions for boiling and draining before using in this re=
cipe. --></BODY></HTML>
@KyuuKazami